15 Korean Food for the World

 

Galbijjim

Galbijjim is one of Korea's traditional dishes, made by boiling beef ribs with soy sauce, sugar, and various vegetables.

Usually, sesame oil, red pepper paste, and garlic are also used together to create a very savory and savory taste.

The gravy and flavor of the meat obtained during the boiling process with various vegetables is very rich and rich in galbijjim.

Galbijjim was mainly eaten by the wealthy before beef became popular, so it was mainly prepared for special occasions such as Chuseok and New Year's Day, or when serving important guests.

Galbijjim is not only delicious, but also highly nutritious, so it is an effective food for strengthening physical strength and recovering from fatigue.