15 Korean Food for the World

 

kimchi soup ‘Kimchi jjigae’

Kimchi jjigae is one of the traditional kimchi dishes in Korea. It is a soup dish made by boiling kimchi, pork, tofu, and onions together.

Fresh kimchi is also a delicacy, but kimchi stew made with fresh kimchi is the best stew dish.

This is because adding just a few pieces of pork, anchovies, tuna, or mackerel can neutralize the sour taste and turn it into a great single dish.

Add a little oil and stir-fry over high heat until the kimchi becomes soft. At that time, add water and reduce the heat to simmer until the kimchi is soft. If the seasoning is not enough, use kimchi soup instead of salt to deepen the taste of the soup.

Kimchi stew is known as a very healthy and nutritious food. Kimchi is rich in lactic acid bacteria, which is helpful for intestinal health, and pork and tofu provide protein.